Add a personal touch to your celebration menu with a signature cocktail. What kind of cocktail, you ask? Start with your favorite flavors. Perhaps it’s pineapple or tangerine. Do you want a stiff cocktail with hard alcohol or simply a spritzer type with bubbly? Consider colors, and the shape and size of the glass. Presentation and garnish is just as important. Don’t be afraid to try different mixtures. Tell a story with your cocktail. Incorporate something the two of you have shared and give it a meaningful name. This is great conversation starter for your guests.
Above we have an Asian Pear, created by our Bar Manager, Mark Anthony. It’s a tasty blend of unfiltered Sake, Prickly Pear, Seven-Up, and a splash of Cranberry. How amazing is that blush pink color? Garnish with a blackberry.
This cheerful and refreshing Cremesicle Cocktail is made with Vanilla Vodka, Orange Schnapps, Triple Sec, and Half and Half. Garnish with a mandarin and blueberry. Reminds me of my favorite childhood popsicle.
This gorgeous Jeweled Princess is just as tasty as it looks. A glorious mixture of Mango Juice, Grenadine, and Champagne. Dress it up with mango and blackberry on a bamboo skewer.